Pastrami
Vegetal
Discover the traditional taste of pastrami with a new healthy perspective with our BeanStalk vegetable pastrami. This delicious vegetable pastrami offers the texture and smoky flavor you love, with no animal ingredients. Made with high quality ingredients, our vegetable pastrami is rich in essential nutrients and perfect for a balanced and sustainable diet. Ideal for sandwiches, salads and gourmet dishes, our vegan pastrami adds an authentic and flavorful touch to your favorite recipes.
Water, textured soy protein (defatted soy flour (4.3%), wheat gluten, soy protein isolate (2.2%), corn starch) (10.8%), soy protein isolate (8%), soybean oil (5.3%), thickener (starch phosphate, xanthan gum), spices (mustard), sugar, flavoring, wheat gluten, yeast extract, salt, colorants (beet red, paprika red), iron, vitamin B12.
May contain traces of celery and sesame.
WE DO NOT USE GMO SOY
| Nutritional Values for | Value | Unit |
|---|---|---|
| Energy | 645 / 154 | kJ / kcal per 100g |
| Fat | 6.4 | g per 100g |
| of which Saturates | 1.4 | g per 100g |
| Total Carbohydrates | 6.9 | g per 100g |
| of which Sugars | 2.0 | g per 100g |
| Fibre | 4.3 | g per 100g |
| Protein | 15 | g per 100g |
| Salt | 2.0 | g per 100g |
| Iron | 3.67 | mg per 100g |
| Vitamin B12 | 1.0 | µg per 100g |
Keep frozen at -18°C. Do not refreeze after thawing. If kept frozen, consume before the date indicated on the packaging. Once thawed, keep refrigerated and consume within 2 days.
*Thawed
Instructions for use: Thaw and bake for 2 minutes at 200°C, or consume directly after thawing.
180grs., 3 Kg & 10 Kg.
Beanstalk Vegetable Recipe
Vegan Pastrami Carpaccio
Preparation time per recipe: 10 min:
- Pastrami Beanstalk: 1 bag
- Salt and pepper: to taste
- AOVE: 20g
- Vegan Parmesan shavings: 30g
- Arugula leaves:
- Micro sprouting
- We place the pastrami on the plate.
- Season with salt and pepper.
- Place the Parmesan shavings on top.
- We decorate
At BeanStalk Foods, we create next-generation plant-based products: rich in protein, full of flavor, and kind to the planet 💚.
Discover how delicious sustainability can be!
Beanstalk Vegetable Recipe
Pastrami sandwich
Preparation time per recipe: 15 min:
- Rye bread: 2 slices
- Pastrami: 150g
- Vegan cheddar cheese: 2 slices
- Sliced pickles: 70g
- Dijon mustard: 30g
- Arugula: 20g
- We warm the bread.
- Place the ingredients inside the bread.
- We cut
- We put it on a plate
At BeanStalk Foods, we create next-generation plant-based products: rich in protein, full of flavor, and kind to the planet 💚.
Discover how delicious sustainability can be!