

Burger
Discover BeanStalk’s plant-based burger, a veggie burger that combines flavor and nutrition in every bite. Made with high-quality ingredients, it’s perfect for those looking for a healthy and delicious alternative to traditional burgers.
Water, Soy Protein Concentrate (19.3%), Soy Oil (10.0%), Thickener (Methylcellulose, Gum Arabic, Guar Gum, Locust Bean Gum) and Less Than 2% of Oligofructose, Soy Sauce (Water, Defatted Soybean (0.2%), Soybean (0.2%), Wheat, Salt, Sugar) (1.2%), Salt, Flavorings, Sugar, Yeast Extract, Spices, Malted Barley Extract, Coloring (Beet Red), Psyllium Seed Husk, Iron, Vitamin B12.
WE ARE NOT USING GMO SOY
CONTAINS: Soy and Gluten.
MAY CONTAIN: Traces of Celery, Mustard and Sesame.
Nutritional Values for | Value | Unit |
---|---|---|
Energy | 738 / 177 | kJ / kcal per 100g |
Fat | 11 | g per 100g |
of which Saturates | 3.6 | g per 100g |
Total Carbohydrates | 4.7 | g per 100g |
of which Sugars | 0.6 | g per 100g |
Fibre | 4.9 | g per 100g |
Protein | 13 | g per 100g |
Salt | 1.2 | g per 100g |
Iron | 4.9 | mg per 100g |
Vitamin B12 | 21 | µg per 100g |
Keep frozen. Refreezing is not recommended. If kept frozen, use by the date printed on the package.
Recommended to thaw before cooking or add an additional 2-3 minutes per side to the cooking time.
Lightly oil a non-stick pan or grill and preheat to medium-high. Cook each patty for 4 minutes on each side until browned and edges are crispy.
226grs.