Hamburger
Hamburger

Burger
vegetal

Discover BeanStalk’s veggie burger, a plant-based burger that combines flavor and nutrition in every bite. Made with high-quality ingredients, it’s perfect for those looking for a healthy and delicious alternative to traditional burgers.

HIGH PROTEIN

VITAMIN B12

SOURCE OF FIBRE

IRON

vegan

Water, soy protein, soybean oil, thickeners (methylcellulose, gum arabic), oligofructose, soy sauce [water, soybean (defatted, whole), wheat,
salt, sugar], salt, flavourings, sugar, yeast extract, malted barley extract, spices, colour (beetroot red), basil, psyllium fibre, iron and vitamin B12.

DOES NOT CONTAIN GMO SOY

Nutritional Values forValueUnit
Energy738 / 177kJ / kcal per 100g
Fat11g per 100g
of which Saturates3.6g per 100g
Total Carbohydrates4.7g per 100g
of which Sugars0.6g per 100g
Fibre4.9g per 100g
Protein13g per 100g
Salt1.2g per 100g
Iron4.4mg per 100g
Vitamin B121,4µg per 100g

Keep frozen at -18 . Do not refreeze after defrosting. If kept frozen, use by date printed on the pack.
Once defrosted, keep refrigerated and consume within 2 days.

*Thawed

Heat a frying pan over medium heat with a little oil. Add the product and cook for 8
minutes (4 minutes per side), until cooked through.

226 g, 4,07 kg & 13,56 kg

Beanstalk Vegetable Recipe

Vegan burger with beetroot hummus and blue cheese

Perfect for a weekend meal or when you want to impress: delicious, protein-rich, and sustainable.

Preparation time per recipe: 20 min:

  • Beetroot humus: 50g
  • Beanstalk hamburger
  • Guacamole: 30g
  • Vegan blue cheese: 20g
  • Ratatouille: 40g
  1. We cook the hamburger.
  2. We toast the bread.
  3. We fry the garnish.
  4. We cook the toppings
  5. We plate up

At BeanStalk Foods, we create next-generation plant-based products: rich in protein, full of flavor, and kind to the planet 💚.

Discover how delicious sustainability can be!

WHERE TO BUY?

Protein. Lots of it.

If you follow a plant-based diet, there’s nothing you don’t already know about the importance of high-protein products. And if you don’t, take note:

  1. Nutritious and Satiating: Follow a balanced diet without sacrificing essential proteins and controlling your appetite and weight, as they prolong the feeling of satiety for longer.
  2. Perfect for vegans and vegetarians: Rich and complete source of protein to complement your plant-based diet.
  3. Perfect for non-vegans and non-vegetarians: Yes, because they are also ideal for athletes, the elderly and people with specific diets or diets low in meat, or for those seeking to reduce their meat consumption without losing protein.
  4. Sustainable: Reduce the environmental impact associated with meat production.
An option to take into account if you care about yourself, your health and the health of the planet.

SOURCE OF VITAMIN B12

Plant-Based Diet? B12. Yes or yes. Want to know why?

  1. Your brain and nervous system, in top form: Vitamin B12 is essential for red blood cell formation and neurological function. Keep your brain and nervous system healthy, reducing the risk of neurological problems and improving your mental well-being.
  2. Energy and metabolism: B12 is key for DNA synthesis and energy production, helping to fight fatigue and improving your physical and mental performance.
  3. Improves your mood: Contributes to emotional stability and reduces stress and anxiety.
  4. Ideal for Plant-Based Diets:Our products provide a convenient and accessible source of vitamin B12, an essential nutrient not found naturally in plant foods. This is especially important for vegetarians and vegans, who often have difficulty getting enough B12 from their diets.
What, how are you doing on B12?

Fiber. Fiber. Fiber. Increasingly important in your daily life

  1. Digestive Health: Helps maintain bowel regularity and prevents constipation.

  2. Sugar Regulation: Slows down sugar absorption, maintaining stable levels.

  3. Weight control: Increases satiety, helping to control food intake.

  4. Cholesterol: Lowers LDL cholesterol, improving cardiovascular health.

  5. Intestinal microbiota: Promotes a healthy microbiota, improving digestion.

  6. Nutritional contribution: It offers a balanced nutritional profile, similar to that of traditional meat (or even better).

  7. Transition to Plant-Based diets: Facilitates adaptation to plant-based diets.

  8. Cardiovascular health: Regulates blood pressure and reduces inflammation.

  9. Metabolic health: Improves insulin sensitivity and regulates energy metabolism.

  10. Balanced diet: Helps to reach the recommended daily intake of fiber.

Iron surge. For?

  1. Prevents anemia: Avoids fatigue and weakness.
  2. Cognitive health: plays an essential role in brain function and helps a lot to keep your mind sharp.
  3. Energy, endurance and optimal absorption: improve your energy and physical performance. It shows. A lot.
I'm sure you knew that, right?
but it's always good to
remind yourself of it.

Our products are Vegan!

They are designed to offer a delicious and nutritious culinary experience with multiple benefits:

  1. Complete nutritional profile: They offer essential nutrients similar to those of meat, perfect for a balanced and healthy diet.
  2. Ideal for plant-based diets: They are ideal for vegetarians, vegans, flexitarians and reducetarians, providing essential nutrients in a convenient way.
  3. Versatility in the kitchen: They adapt easily to different recipes, providing flavor and nutrition in every bite.
  4. Sustainability: Reduce the environmental impact associated with meat production, supporting more sustainable practices.
Choose our vegan products and enjoy all these benefits while taking care of yourself and the planet - join the plant-based revolution with BeanStalk!