Plant-based
Meatballs
Water, soy protein concentrate (12.1%), soybean oil (12.0%), potato, onion, textured soy protein (defatted soy flour (1.2%), wheat gluten, soy protein isolate (0.6%), corn starch) (2.9%), soy protein isolate (2.1%), soy sauce (water, defatted soy (0.3%), soy (0.3%), wheat, salt, sugar) (2.1%), thickener (methylcellulose), tomato paste, flavoring, salt, sugar, yeast extract, spices, coloring (beet red), thickener (gum arabic), psyllium seed husk, iron, vitamin B12.
May contain traces of celery, mustard, and sesame.
WE DO NOT USE GMO SOY
| Nutritional Values for | Value | Unit |
|---|---|---|
| Energy | 829 / 200 | kJ / kcal per 100g |
| Fat | 14 | g per 100g |
| of which Saturates | 2.4 | g per 100g |
| Total Carbohydrates | 3.9 | g per 100g |
| of which Sugars | 0.7 | g per 100g |
| Fibre | 4.7 | g per 100g |
| Protein | 12 | g per 100g |
| Salt | 1.1 | g per 100g |
| Iron | 4.44 | mg per 100g |
| Vitamin B12 | 2 | µg per 100g |
Keep frozen at -18°C. Do not refreeze after thawing. If kept frozen, consume before the date indicated on the packaging. Once thawed, keep refrigerated and consume within 2 days.
*Thawed
Lightly oil a pan, heat to medium. Add product; cook 4–5 min, until cooked through.
200grs. 2 Kg. & 9 Kg.
Beanstalk Vegetable Recipe
Meatballs with tomato sauce
Preparation time per recipe: 20 min:
- Meatballs: 220g
- Fried tomato sauce: 80g
- Salt and pepper: to taste
- Brown sugar: to taste
- Basil: 10g
- oregano: 10g
- We fry the meatballs
- We prepare the tomato sauce
- We finish the meatballs in tomato sauce
- We garnish with basil
At BeanStalk Foods, we create next-generation plant-based products: rich in protein, full of flavor, and kind to the planet 💚.
Discover how delicious sustainability can be!