

MEATballs
Enjoy BeanStalk’s veggie meatballs, a nutritious and delicious option for your everyday meals. Made with high-quality ingredients, these meatballs offer a complete nutritional profile, perfect for those looking for a healthy alternative without compromising authentic flavor in their favorite recipes.
Water, Soy Protein Concentrate (12.1%), Soy Oil (12.0%), Potato, Onion, Textured Soy Protein (Defatted Soy Flour (1.2%), Wheat Gluten, Soy Protein Isolate (0.6%), Corn Starch) (2.9%), Soy Protein Isolate (2.1%), Soy Sauce (Water, Defatted Soybean (0.3%), Soybean (0.3%), Wheat, Salt, Sugar) (2.1%), Thickener (Methylcellulose), Tomato Paste, Flavorings, Salt, Sugar, Yeast Extract, Spices, Coloring (Beet Red), Thickener (Gum Arabic), Psyllium Seed Husk, Iron, Vitamin B12.
WE ARE NOT USING GMO SOY
CONTAINS: Soy and Gluten.
MAY CONTAIN: Traces of Celery, Mustard and Sesame.
Nutritional Values for | Value | Unit |
---|---|---|
Energy | 829 / 200 | kJ / kcal per 100g |
Fat | 14 | g per 100g |
of which Saturates | 2.4 | g per 100g |
Total Carbohydrates | 3.9 | g per 100g |
of which Sugars | 0.7 | g per 100g |
Fibre | 4.7 | g per 100g |
Protein | 12 | g per 100g |
Salt | 1.1 | g per 100g |
Iron | 3.8 | mg per 100g |
Vitamin B12 | 23 | µg per 100g |
Keep frozen. Re-freezing not recomended. If kept frozen, use by date printed on pack.
Frying pan: Heat a drizzle of vegetable oil in a pan and add demi-frozen meatballs. Heat over medium for 8-10 minutes, stirring occasionally. Cover with lid. Reduce heat to medium-low. Uncover, stir and heat 1-2 minutes more for desired browning.
200grs.