Protein
Minced
vegetal

Explore culinary possibilities with our BeanStalk plant-based mince. Ideal for any recipe that calls for ground meat, this product offers a nutritious and delicious alternative that fits into a healthy and sustainable diet.

HIGH PROTEIN

IRON

VITAMIN B12

vegan

Water, textured soy protein (soy protein isolate (22.4%), potato starch, soy fiber (1.4%)) (28.0%), soy oil (7.0%), soy sauce (water, defatted soybean (0.3%), soybean (0.3%), wheat, salt, sugar) (2.0%), inulin, yeast extract, salt, flavoring, sugar, spices, malted barley extract, iron, vitamin B12.
May contain traces of celery, mustard, and sesame.

WE DO NOT USE GENETICALLY MODIFIED SOYBEANS.

Nutritional Values forValueUnit
Energy744 / 177kJ / kcal per 100g
Fat7.4g per 100g
of which Saturates1.3g per 100g
Total Carbohydrates6.4g per 100g
of which Sugars0.7g per 100g
Fibre1.8g per 100g
Protein20g per 100g
Salt1.1g per 100g
Iron4.44mg per 100g
Vitamin B122µg per 100g

Keep frozen at -18ºC . Do not refreeze
after defrosting. If kept frozen, use by date printed on the pack.
Once defrosted, keep refrigerated and consume within 2 days.

*Thawed

Lightly oil a pan, heat to medium. Add product; cook 4–5 min, until cooked through.

250grs.

Beanstalk Vegetable Recipe

Stuffed peppers

Bake for a few minutes in the oven and enjoy a traditional dish with a modern twist, delicious and 100% plant-based.

Preparation time per recipe: 20 min:

2 people

  • Vegan ground meat: 240g
  • Piquillo peppers: 6
  • Salt and pepper: to taste
  • Béchamel sauce: 80g
  • Grated vegan Parmesan cheese: 60g
  1. Prepare the béchamel sauce and when it is ready, add the cooked piquillo peppers.
  2. We cook the minced meat.
  3. Fill the peppers with the minced meat and a little béchamel sauce.
  4. Arrange the stuffed peppers on a baking dish.
  5. We cover the peppers with the béchamel sauce.
  6. Grate cheese and put it in the oven.
  7. We finish with basil.

At BeanStalk Foods, we create next-generation plant-based products: rich in protein, full of flavor, and kind to the planet 💚.

Discover how delicious sustainability can be!

WHERE TO BUY?

Beanstalk Vegetable Recipe

Argentine empanadas

Crispy on the outside, juicy on the inside… that’s what authentic Argentine empanadas are like!

Preparation time per recipe: 20 min:

2 people

  • Vegan ground meat: 250g
  • Salt and pepper: to taste
  • oregano: 10g
  • Paprika: 8g
  • Cumin: 6g
  • Pitted green olives: 40g
  • Cooked potato: 60g
  1. We cook the minced meat
  2. We boil the eggs and chop them into small pieces
  3. Mix the ground beef with the rest of the ingredients
  4. We fill the empanada dough
  5. We fry the empanadas

At BeanStalk Foods, we create next-generation plant-based products: rich in protein, full of flavor, and kind to the planet 💚.

Discover how delicious sustainability can be!

WHERE TO BUY?

Protein. Lots of it.

If you follow a plant-based diet, there’s nothing you don’t already know about the importance of high-protein products. And if you don’t, take note:

  1. Nutritious and Satiating: Follow a balanced diet without sacrificing essential proteins and controlling your appetite and weight, as they prolong the feeling of satiety for longer.
  2. Perfect for vegans and vegetarians: Rich and complete source of protein to complement your plant-based diet.
  3. Perfect for non-vegans and non-vegetarians: Yes, because they are also ideal for athletes, the elderly and people with specific diets or diets low in meat, or for those seeking to reduce their meat consumption without losing protein.
  4. Sustainable: Reduce the environmental impact associated with meat production.
An option to take into account if you care about yourself, your health and the health of the planet.

Iron surge. For?

  1. Prevents anemia: Avoids fatigue and weakness.
  2. Cognitive health: plays an essential role in brain function and helps a lot to keep your mind sharp.
  3. Energy, endurance and optimal absorption: improve your energy and physical performance. It shows. A lot.
I'm sure you knew that, right?
but it's always good to
remind yourself of it.

SOURCE OF VITAMIN B12

Plant-Based Diet? B12. Yes or yes. Want to know why?

  1. Your brain and nervous system, in top form: Vitamin B12 is essential for red blood cell formation and neurological function. Keep your brain and nervous system healthy, reducing the risk of neurological problems and improving your mental well-being.
  2. Energy and metabolism: B12 is key for DNA synthesis and energy production, helping to fight fatigue and improving your physical and mental performance.
  3. Improves your mood: Contributes to emotional stability and reduces stress and anxiety.
  4. Ideal for Plant-Based Diets:Our products provide a convenient and accessible source of vitamin B12, an essential nutrient not found naturally in plant foods. This is especially important for vegetarians and vegans, who often have difficulty getting enough B12 from their diets.
What, how are you doing on B12?

Our products are Vegan!

They are designed to offer a delicious and nutritious culinary experience with multiple benefits:

  1. Complete nutritional profile: They offer essential nutrients similar to those of meat, perfect for a balanced and healthy diet.
  2. Ideal for plant-based diets: They are ideal for vegetarians, vegans, flexitarians and reducetarians, providing essential nutrients in a convenient way.
  3. Versatility in the kitchen: They adapt easily to different recipes, providing flavor and nutrition in every bite.
  4. Sustainability: Reduce the environmental impact associated with meat production, supporting more sustainable practices.
Choose our vegan products and enjoy all these benefits while taking care of yourself and the planet - join the plant-based revolution with BeanStalk!