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plant-based

MINCED

MEAT

Explore the culinary possibilities with our BeanStalk plant-based minced meat. Perfect for any recipe that calls for ground meat, this product offers a nutritious and delicious alternative that aligns with a healthy and sustainable diet. 

HIGH IN PROTEIN

IRON

SOURCE OF FIBRE

vegan

VITAMIN B12

Water, Textured Soy Protein (Soy Protein Isolate (22.4%)), Potato Starch, Soy Fibre (1.4%) (28.0%), Soy Oil (7.0%), Soy Sauce (Water, Defatted Soybean (0.3%), Soybean (0.3%), Wheat, Salt, Sugar) (2.0%), Inulin, Yeast Extract, Salt, Flavourings, Sugar, Spices, Malted Barley Extract, Iron, Vitamin B12.

WE ARE NOT USING GMO SOY

CONTAINS: Soy and Gluten.
MAY CONTAIN: Traces of Celery, Mustard and Sesame.

 

Nutritional Values forValueUnit
Energy744 / 177kJ / kcal per 100g
Fat7.4g per 100g
of which Saturates1.3g per 100g
Total Carbohydrates6.4g per 100g
of which Sugars0.7g per 100g
Fibre1.8g per 100g
Protein20g per 100g
Salt1.1g per 100g
Iron5.5mg per 100g
Vitamin B1223µg per 100g

Keep frozen. Refreezing is not recommended. If kept frozen, use by the date printed on the package.

Cook from frozen. Heat a teaspoon of oil in a non-stick pan on a medium heat. Add the minced meat, cooking for 4-5 minutes, stirring regularly and then add to your recipe as required.

250grs.

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Protein. Lots of it.

If you follow a plant-based diet, there’s nothing you don’t already know about the importance of high-protein products. And if you don’t, take note:

  1. Nutritious and Satiating: Follow a balanced diet without sacrificing essential proteins and controlling your appetite and weight, as they prolong the feeling of satiety for longer.
  2. Perfect for vegans and vegetarians: Rich and complete source of protein to complement your plant-based diet.
  3. Perfect for non-vegans and non-vegetarians: Yes, because they are also ideal for athletes, the elderly and people with specific diets or diets low in meat, or for those seeking to reduce their meat consumption without losing protein.
  4. Sustainable: Reduce the environmental impact associated with meat production.
An option to take into account if you care about yourself, your health and the health of the planet.

Iron surge. For?

  1. Prevents anemia: Avoids fatigue and weakness.
  2. Cognitive health: plays an essential role in brain function and helps a lot to keep your mind sharp.
  3. Energy, endurance and optimal absorption: improve your energy and physical performance. It shows. A lot.
I'm sure you knew that, right?
but it's always good to
remind yourself of it.

Fibra. Fibra. Fibra. Cada vez más importante en tu día a día

  1. Salud Digestiva: Te ayuda a mantener la regularidad intestinal y previene el estreñimiento.

  2. Regulación del Azúcar: Ralentiza la absorción de azúcar, manteniendo niveles estables.

  3. Control del peso: Aumenta la saciedad, ayudando a controlar la ingesta de alimentos.

  4. Colesterol: Disminuye el colesterol LDL, mejorando la salud cardiovascular.

  5. Microbiota intestinal: Favorece una microbiota saludable, mejorando la digestión.

  6. Aporte nutricional: Ofrece un perfil nutricional equilibrado, similar al de la carne tradicional (o incluso mejor).

  7. Transición a dietas Plant-Based: Facilita la adaptación a dietas vegetales.

  8. Salud cardiovascular: Regula la presión arterial y reduce la inflamación.

  9. Salud metabólica: Mejora la sensibilidad a la insulina y regula el metabolismo energético.

  10. Dieta equilibrada: Ayuda a alcanzar la ingesta diaria recomendada de fibra.

Our products are Vegan!

They are designed to offer a delicious and nutritious culinary experience with multiple benefits:

  1. Complete nutritional profile: They offer essential nutrients similar to those of meat, perfect for a balanced and healthy diet.
  2. Ideal for plant-based diets: They are ideal for vegetarians, vegans, flexitarians and reducetarians, providing essential nutrients in a convenient way.
  3. Versatility in the kitchen: They adapt easily to different recipes, providing flavor and nutrition in every bite.
  4. Sustainability: Reduce the environmental impact associated with meat production, supporting more sustainable practices.
Choose our vegan products and enjoy all these benefits while taking care of yourself and the planet - join the plant-based revolution with BeanStalk!

SOURCE OF VITAMIN B12

Plant-Based Diet? B12. Yes or yes. Want to know why?

  1. Your brain and nervous system, in top form: Vitamin B12 is essential for red blood cell formation and neurological function. Keep your brain and nervous system healthy, reducing the risk of neurological problems and improving your mental well-being.
  2. Energy and metabolism: B12 is key for DNA synthesis and energy production, helping to fight fatigue and improving your physical and mental performance.
  3. Improves your mood: Contributes to emotional stability and reduces stress and anxiety.
  4. Ideal for Plant-Based Diets:Our products provide a convenient and accessible source of vitamin B12, an essential nutrient not found naturally in plant foods. This is especially important for vegetarians and vegans, who often have difficulty getting enough B12 from their diets.
What, how are you doing on B12?

Fiber. Fiber. Fiber. Increasingly important in your daily life

  1. Digestive Health: Helps maintain bowel regularity and prevents constipation.

  2. Sugar Regulation: Slows down sugar absorption, maintaining stable levels.

  3. Weight control: Increases satiety, helping to control food intake.

  4. Cholesterol: Lowers LDL cholesterol, improving cardiovascular health.

  5. Intestinal microbiota: Promotes a healthy microbiota, improving digestion.

  6. Nutritional contribution: It offers a balanced nutritional profile, similar to that of traditional meat (or even better).

  7. Transition to Plant-Based diets: Facilitates adaptation to plant-based diets.

  8. Cardiovascular health: Regulates blood pressure and reduces inflammation.

  9. Metabolic health: Improves insulin sensitivity and regulates energy metabolism.

  10. Balanced diet: Helps to reach the recommended daily intake of fiber.