Vegetable rings
Squid Style
Discover a delicious revolution with our BeanStalk seafood-style rings. These crispy rings offer an unparalleled dining experience without compromising your ethical values. Perfect for any occasion, their authentic texture and flavor will surprise you with every bite. Enjoy a sustainable and delicious alternative that takes care of both you and the planet!
Compound Soy protein product [water, onion, soy protein isolate (3.6%), textured soy protein (defatted soy flour (1.4%), wheat gluten, soy protein isolate (0.7%), corn starch) (3.6%), wheat gluten, corn starch, soy oil (2.0%), thickener (methylcellulose, gellan gum, gum arabic), sugar, salt, flavoring, vinegar, spices, yeast extract, psyllium seed husk] (68.9%), water, soy oil (10.0%), breadcrumbs (wheat flour, yeast, salt, enzyme preparations, paprika extract, turmeric), fried powder (wheat flour, corn starch, thickener (modified starch, xanthan gum), foaming agent (sodium bicarbonate), salt), iron, vitamin B12. May contain traces of celery, mustard and sesame.
WE DO NOT USE GMO SOY
| Nutritional Values for | Value | Unit |
|---|---|---|
| Energy | 1061 / 254 | kJ / kcal per 100g |
| Fat | 12 | g per 100g |
| of which Saturates | 2.3 | g per 100g |
| Total Carbohydrates | 24 | g per 100g |
| of which Sugars | 3.7 | g per 100g |
| Fibre | 2.5 | g per 100g |
| Protein | 11 | g per 100g |
| Salt | 1.3 | g per 100g |
| Iron | 2.85 | mg per 100g |
| Vitamin B12 | 2 | µg per 100g |
Keep frozen at -18°C. Do not refreeze after thawing. If kept frozen, consume before the date indicated on the packaging. Once thawed, keep refrigerated and consume within 2 days.
*Thawed
If thawed, heat at 200°C for 5 minutes in a conventional oven or air fryer, or pan-fry with oil over medium heat for 2–3 minutes until thoroughly heated.
200 grs, 2Kg. & 7 Kg.
Beanstalk Vegetable Recipe
Calamari sandwich
Preparation time per recipe: 15 min:
- Squid: 120g
- Crystal bread: 1 unit
- Lime zest: to taste
- Roasted garlic oil: 40g
- We fry the squid
- We toast the crystal bread
- Place the squid inside the bread with the aioli.
At BeanStalk Foods, we create next-generation plant-based products: rich in protein, full of flavor, and kind to the planet 💚.
Discover how delicious sustainability can be!
Beanstalk Vegetable Recipe
Squid with lemon and aioli
Preparation time per recipe: 10 min:
2 people
- Squid: 200g
- Roasted garlic oil: 40g
- We fry the squid
- Arrange on the plate along with the sauces and lemon.
At BeanStalk Foods, we create next-generation plant-based products: rich in protein, full of flavor, and kind to the planet 💚.
Discover how delicious sustainability can be!